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Welcome to the Trites Family Sugarbush Website where you
can get information on hopefully anything you may want to know about sugar making. You can experience Taffy on the snow, see Maple Syrup,
Maple Sugar, Maple Butter and Hard Maple Candy being made and produced. We have about 6000 taps on pipeline give or take by a
few dozen, which we keep adding a few more on every year. We use the latest
equipment and technology when it comes to pipeline work. We run a PanCake House during the sugar making season
where you can come to the sugarbush and get a feed of PanCakes,Sausage & Homemade Baked Beans. Our days open for the 2010 season Will be March 20,21 & 27,28 & April 2,3,4,5 (Easter Weekend) & 10,11 & 17,18. Our hours open will be from 9 AM to 3 PM and it is first come first served.
If you choose to send us an E-Mail at tritesugarbush@yahoo.ca
for more information or a Reservation at the PanCake House, be sure to leave
your name and number so we can return your call as soon as possible.
For more information you may also contact Brent or Bonnie Trites at:
We are proud to announce that we are now on FACEBOOK! Just look us up under groups. Anybody can join the group. Feel free to add any of your favorite pictures at the Trites Family Sugarbush to the group. It must be pictures at the Trites Family Sugarbush. Please bear with me. This is the first web page I have ever
designed so it may look a little basic right now. I will keep adding a little
more stuff to the site later on through Time. This Page was designed & written by Travis Christie.
We do group reservations through the week as well. If you would
like a booking just contact Brent & Bonnie. Contact information is just
below.Links